Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried kales and beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried kales and beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried kales and beef is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried kales and beef using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried kales and beef:
- Make ready (amount of your own preference). Sliced Kales
- Make ready 1 large, ripe tomato, chopped
- Take 1/4 kg beef, chopped
- Take 1 large onion, chopped
- Get 1 clove garlic, grated
Instructions to make Fried kales and beef:
- Put oil in a clean sufuria and add the onions and the garlic. Cook untill golden brown.
- Add the beef, stir and cover with a lid. Allow to cook.
- Once cooked add the tomatoes and cover, to cook for 2 minutes.
- Stir and add the kales. Cover for 3 minutes.
- Stir and cover to allow to cook.
- Serve with ugali or chapatti.
So that is going to wrap it up with this special food fried kales and beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
