Vodka sauce with beef and bacon
Vodka sauce with beef and bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vodka sauce with beef and bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Vodka sauce with beef and bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vodka sauce with beef and bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vodka sauce with beef and bacon:
  1. Prepare 4 strips bacon
  2. Take 1 1/2 lb ground beef
  3. Get 28 oz can crushed tomatoes
  4. Take 15 oz can fired roasted tomatoes
  5. Make ready 3/4 cup vodka
  6. Prepare 3/4 cup heavy cream
  7. Get 1 tsp salt
  8. Get 1 tsp pepper
  9. Prepare 1/2 tsp crushed red pepper
  10. Prepare 1 large onion chopped
  11. Get 2 cloves garlic chopped
  12. Get 1 bay leaf
  13. Take 5 cups cooked pasta

I used more bacon than called for and added just a touch of sugar to the sauce to cut the acidity. The whole family raved over this.a definite keeper YUM! Creamy Tomato Vodka Sauce, Connola's Penne With Vodka Sauce, BBQ Stuffed Pimento, etc. breakfast meat carefully. Turkey and beef bacon/sausage products are always on hand.

Instructions to make Vodka sauce with beef and bacon:
  1. Fry the bacon. Remove and set aside to cool. And crumble
  2. Brown the ground beef in the bacon grease.
  3. While the beef is cooking, chop the onion and garlic
  4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
  5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
  6. Simmer for 20 min
  7. Add the heavy cream
  8. Simmer for 10 min
  9. Remove bay leaf
  10. Add to cooked pasta & enjoy!

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