Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
