Beef soup
Beef soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Beef soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef soup:
  1. Prepare 1/2 tsp thyme
  2. Prepare 1 tsp pepper
  3. Get 1 tsp salt
  4. Take 6 cups water
  5. Make ready 1.5 lbs steak
  6. Take 3 large sweet onion
  7. Get 2 lbs potatoes pealed and cubed
  8. Get 2 Pascal celery stalks
  9. Get 1 quart tomatoes
  10. Take 2 cups red wine
  11. Get 1 can carrots
  12. Take 3 cloves garlic minced
  13. Prepare 6 beef bullion cubes
  14. Get 4 tsp butter
  15. Take 1/2 cup parsley flakes

It exists in various forms throughout East and Southeast Asia. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! This is a hearty and savory soup, full of good vegetables.

Instructions to make Beef soup:
  1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
  2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
  3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
  4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
  5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

Have a soothing bowl of Beef & Veg Soup on those Winter Days to warm you up. Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber. I have to tell you, there is nothing like a good hearty soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

So that’s going to wrap it up for this special food beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!