Stuffed peppers and tomato
Stuffed peppers and tomato

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers and tomato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry. To avoid that, spoon some extra tomato juice over the peppers and they will become just Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers.

Stuffed peppers and tomato is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed peppers and tomato is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers and tomato:
  1. Get 5 medium tomatoes
  2. Take 5 bell peppers
  3. Get 2 lbs ground beef
  4. Make ready 5-6 medium potatoes
  5. Make ready 1 cup crushed tomatoes
  6. Make ready 1 tbs tomatoes paste
  7. Take 1.5 cup arborio rice
  8. Take 1 onion chopped
  9. Make ready to taste Salt
  10. Prepare to taste Black grounded pepper
  11. Prepare 1 bay leaf
  12. Make ready 2 all spice
  13. Get 1/2 tsp sugar
  14. Take 1/2 cup olive oil vegetable oil is also ok
  15. Make ready 1/2 tsp oregano
  16. Take 3 cups hot water

The stuffing will peek out a bit. Greek Stuffed Peppers and Tomatoes (Gemista). Dive into the world of Greek cuisine with this easy, vegetarian entrée. In a large sauté pan, heat ½ cup of olive oil over medium heat and add the onions.

Instructions to make Stuffed peppers and tomato:
  1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
  2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
  3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
  4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
  5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
  6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
  7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy

The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. These Yemista are a healthy satisfying meal that screams the flavors of Greece! This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious.

So that’s going to wrap it up for this special food stuffed peppers and tomato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!