Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy egg and tuna bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Egg and Tuna Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Egg and Tuna Bake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Take 2 (6 oz) canned tuna, drained and fluffed
- Take 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcrumbs
- Prepare 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Get 1 tsp sriracha hot sauce
- Prepare 1 egg
- Take 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap it up with this exceptional food cheesy egg and tuna bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
