Easy Beef Stew for Two
Easy Beef Stew for Two

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy beef stew for two. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stew for Two is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Beef Stew for Two is something that I’ve loved my entire life.

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. The fact I can make beef stew faster without sacrificing flavor is quite amazing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stew for Two:
  1. Make ready 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
  2. Make ready Salt & pepper to season
  3. Take 3 tablespoons olive oil
  4. Prepare 1 yellow onion, largely diced
  5. Get 3 cloves garlic, rough chopped
  6. Take 1 tablespoon balsamic vinegar
  7. Take 1 tablespoon tomato paste
  8. Get Handful flour
  9. Get 3 cups beef broth
  10. Get 1 bay leave
  11. Take 1 teaspoon dried time
  12. Make ready Couple dashes of Worcestershire sauce
  13. Take 4-6 carrots, cut into 1" medallions
  14. Get 4-6 celery stalks,cut 1" pieces
  15. Make ready 1 large potato, skinned and cut into 1" pieces
  16. Prepare 1 (14.5 oz) can stewed tomatoes with juices
  17. Prepare 1/4 cup chopped parsley

S.: We won't tell if you sneak a few Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with. This Crock Pot Beef Stew recipe is plump full of onions, carrots, potatoes, celery, garlic and tender beef stew meat all nested together in a red wine reduction sauce with just a small kick of spice. I love to serve it with Best Cornbread Recipe or Cheddar Pull Apart Bread. This recipe was written for two.

Steps to make Easy Beef Stew for Two:
  1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
  2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
  3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
  4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
  5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
  6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
  7. Add vegetables and can tomatoes with juices. Stir and cover.
  8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
  9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
  10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

The best beef stew I have ever had. It is thick, meaty with wonderful taste plus it's simple and easy to make. The original Cook's Country recipe is great, but this is a "cooking for two" site, and it produces a lot. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. For ground beef, keep refrigerated and use within one to two days.

So that’s going to wrap this up for this exceptional food easy beef stew for two recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!