Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ricotta and orange fritters with honey. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grate the zest of one orange and squeeze the juice. Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey.

Ricotta and orange fritters with honey is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ricotta and orange fritters with honey is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Make ready 250 grams ricotta
  2. Prepare 1 orange - zest
  3. Make ready 1/2 cup caster sugar
  4. Make ready 1 egg
  5. Get 1 cup flour (if you use plain you need to add 1tsp baking powder)
  6. Take 1 orange juice (to make batter the right consistency)
  7. Prepare 1 oil to deep fry - I ONLY use Rice Bran Oil

OPSD Food blogger & Creative Content Creator Donuts and fritter recipes / Dolci fritti. Cut the skin and pith away from the oranges, then slice into rounds. Peel all the oranges by cutting the skin and white pith away, to. This Italian dessert uses the classic combination of chocolate and orange, which is always a winner.

Steps to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Serve immediately, dusted with icing sugar and with honey to drizzle over. You don't have to make your own ricotta for this - though it's very easy - but you do need fresh ricotta, not the UHT stuff you buy in tubs in the supermarket. Each element of this is very simple but it works brilliantly together. Honey lends itself to a wide range of infusions and is perfect to drizzle over cakes, fritters, hotcakes and tarts. Top with a slice of ricotta and more orange then drizzle generously with honey.

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