Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffing for baked fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffing for Baked Fish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Prepare 3 slices stale bread or 1 cup
- Prepare 3 tablespoons butter
- Prepare 1 small onion finely minced
- Make ready 1 tablespoon chopped parsley
- Make ready to taste Salt
- Prepare Pepper to taste 1 small egg
- Get Little milk if needed
- Prepare Paprika
- Get Celery salt
- Make ready Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up with this exceptional food stuffing for baked fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
