Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Bread Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bread Pudding:
- Take 2/3 cup milk
- Take 1/2 teaspoon pure vanilla extract
- Make ready 6 pieces bread cut into 1 inch cubes
- Get 1 large egg
- Make ready 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Prepare 1 cup blueberries
- Get 1/2 tablespoon unsalted butter, cut into small cubes
Instructions to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
So that’s going to wrap it up for this special food blueberry bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
