Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken thighs with tahini sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Make ready 1 onion shredded
- Make ready 1/2 cup dry parsley
- Prepare 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Get 3 tablespoon sumac
- Prepare 2 teaspoon paprika
- Take 3 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Take 3 tablespoon tahini
- Get 2 teaspoon pomegranate molasses
- Take 1 teaspoon turmeric
- Get 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Prepare Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that is going to wrap this up with this exceptional food baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!