Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini pig carrot treats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Pig Carrot Treats is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mini Pig Carrot Treats is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini pig carrot treats using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pig Carrot Treats:
- Get 1/4 cup finely shredded or chopped carrot
- Take 1/4 cup shredded mozzarella cheese
- Make ready 2 tablespoons olive oil
- Take 3/4 cups whole wheat flour
- Make ready 2 tablespoons bran
- Prepare 2 teaspoons baking powder
- Prepare 1/2-1 cup water
Instructions to make Mini Pig Carrot Treats:
- Preheat your oven to 350 degrees and place the rack in the middle of the oven.
- Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
- Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
- Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
- Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
- Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
- Let cool completely, then store in an airtight container.
So that’s going to wrap it up for this exceptional food mini pig carrot treats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!