Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated and baked beef strips - shawarma lahmeh is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my whole life.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The Best Marinated Beef Strips Recipes on Yummly
To get started with this recipe, we have to first prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Take 1 kg beef, cut into thin fajita-like strips
- Prepare 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Take - For the marinade:
- Make ready 3 tomatoes, cut in slices
- Take 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Prepare 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Take 1 1/2 teaspoons salt
- Take - For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Take 1 clove garlic, crushed
- Make ready 1/2 cup water
- Make ready 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Get For garnishing:
- Get 1 cup chopped parsley
- Make ready 1 teaspoon sumac
As long as it is thinly cut, there is not much difference. We prefer to cut mine into wide strips. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
It can be served on a fresh pita or on a platter with rice. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in Mix in the lamb strips to coat. Beef is an iron-rich source of protein. Marinades must be boiled before serving.
So that’s going to wrap it up for this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
