Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oat bran banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oat Bran Banana Muffins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oat Bran Banana Muffins is something that I’ve loved my whole life.

These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. They're moist, delicious and perfect for a quick on-the-go breakfast. I feel like most people think about bran muffins and immediately turn up their nose.

To begin with this particular recipe, we have to first prepare a few components. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oat Bran Banana Muffins:
  1. Get 2 1/2 cups all-purpose flour
  2. Make ready 2 cup oat bran
  3. Get 1/4 cup brown sugar splenda
  4. Get 2 tablespoons baking powder
  5. Take 1 teaspoon salt
  6. Make ready 1 teaspoon cinnamon
  7. Make ready 1 1/2 cups sweetened vanilla almond milk
  8. Take 1/2 cup canola oil
  9. Take 2 large eggs
  10. Prepare 2 teaspoons vanilla extract
  11. Get 4 large ripe frozen bananas
  12. Take 1/2 cup semi-sweeten mini chocolate chips

Truly beautifully risen fluffy not too sweet and full of goodness! A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.

Steps to make Oat Bran Banana Muffins:
  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

Reviews for: Photos of Banana Oat Muffins. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Oat bran: I decided that I wanted to create a muffin without any flour and knew that oat bran would be a fantastic option. Healthy Oat Bran Muffins Recipe made with applesauce, whole wheat flour, oat bran, raisins and These oat bran muffins with applesauce and no sugar came out moist, with a coarse nutty texture of Glad you liked banana muffins.

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