Bran muffins
Bran muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bran muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg. This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.

Bran muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bran muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bran muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bran muffins:
  1. Make ready 2 1/2 cups flour
  2. Prepare 6 tsp baking powder
  3. Get 1 tsp salt
  4. Take 1 cup granulated sugar
  5. Take 3 cups all-bran or bran buds cereal
  6. Prepare 2 1/2 cups milk
  7. Get 2 eggs
  8. Take 2/3 cup vegetable oil

Wholesome, healthy bran muffins inspired by my Grandma! These muffins are made with whole grains, blackstrap molasses and applesauce; they're the perfect on-the-go breakfast or snack and are. To prepare these muffins, you begin by soaking an entire box of raisin bran cereal with a quart of buttermilk. This adds incredible moisture and flavor to the final product.

Instructions to make Bran muffins:
  1. In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
  2. In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
  3. Add eggs and oil to cereal mixture and beat well.
  4. Add flour mixture to cereal mixture, lightly mixing only until combined.
  5. Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
  6. Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
  7. Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.

These Bran Muffins are a favorite breakfast in our family. All the Reasons to Love Bran Muffins. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. Oat bran muffins can be healthy AND taste good and the recipe I'm sharing today proves it! These are traditional easy to make bran muffins that add a bit of extra fibre to your diet while still being very tasty.

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