Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, !!pasties!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment, they are also, at times, worn as an undergarment, beachwear. glue-on nipple patches with or without tassles. some peole may consider tape patches over nipples as pasties, but that's debatable. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive.
!!Pasties!! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. !!Pasties!! is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Make ready 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Make ready 1 -filling-
- Get 1 lb ground beef
- Make ready 1 small round steak, cut into 1/2 " cubes
- Take 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Prepare 1 rutabaga diced into 1/2" cubes
- Get 1 can beef consommé
I had the pasties after smoking all that weed on Friday. It looks like you may be having problems playing this video. Irish Pasties are a tradition in our family every St. Sequin Pasties: Pasties are nipple coverings that are used for flirting and teasing.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Pasties actually originate in Cornwall, England. This recipe is pretty close to the pasties my mom and Grandma used to make. It was a mortal sin to use carrots though. Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry. The Cornish Pasty is one of the most famous foods to come out.
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