My beef stir fry
My beef stir fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my beef stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest.

My beef stir fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My beef stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My beef stir fry:
  1. Get Beef steak, or any beef cut of your choice
  2. Make ready Olive oil
  3. Get 1 onion sliced or diced
  4. Get 1 LG green pepper,sliced
  5. Take 1 LG tomato, chopped
  6. Make ready 1 clove garlic, minced
  7. Get 1/4-1/2 cup Mushroom Soya sauce
  8. Prepare Dash Worcestershire sauce (optional)
  9. Take as needed Water
  10. Prepare 1 heaping tbsp Corn starch (optional)
  11. Get to taste Salt and pepper

This beef stir fry is better than restaurant's because you control the amount of sugar, sodium and omit MSG. Beef is juicy and tender This beef stir fry recipe is super easy. However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic.

Steps to make My beef stir fry:
  1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
  2. Take another pan and saute the pepper, garlic and onion in olive oil.
  3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
  4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
  5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS! This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home! If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.

So that’s going to wrap it up for this exceptional food my beef stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!