Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef medallion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef medallion is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef medallion is something which I’ve loved my whole life. They’re fine and they look wonderful.
Medallions are basically small round steaks. Typically, however, beef medallions come from the tenderloin, which is a cut most commonly used for filet mignon. The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years.
To get started with this particular recipe, we must first prepare a few components. You can cook beef medallion using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef medallion:
- Make ready 200 gm Angus beef tenderloin
- Get 80 gm potato
- Get 40 gm botton mushroom
- Get 100 gm spinach
- Get 120 gm pumpkin
- Take 10 gm cherry tomato
- Make ready 40 gm fried onion
- Prepare 10 gm instant demiglace powder
- Take 5 gm rosemary
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Steps to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Wrap a slice of bacon around each beef medallion and secure with toothpicks. Sprinkle beef with salt and pepper. Heat the olive oil in. and cook the medallions (previously salted and peppered to . rosemary leaves. Well, here's a simple way to take an intimidating cut (beef tenderloin) and turn it into the culinary highlight of the. How to Cook Port-Stained Beef Medallions.
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