Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bran muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg. This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.
Bran Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bran Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bran Muffins:
- Take 200 g Flour
- Take 5 g Baking Powder
- Make ready 3 g Baking Soda
- Get 3 g Cinnamon
- Prepare 150 g Bran
- Make ready 60 g Raisins
- Take 50 g Butter
- Make ready 200 g Milk
- Make ready 50 g Sugar
- Get 150 g Honey
- Take 150 g Molasses
- Prepare 1 Egg
Wholesome, healthy bran muffins inspired by my Grandma! These muffins are made with whole grains, blackstrap molasses and applesauce; they're the perfect on-the-go breakfast or snack and are. To prepare these muffins, you begin by soaking an entire box of raisin bran cereal with a quart of buttermilk. This adds incredible moisture and flavor to the final product.
Instructions to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
These Bran Muffins are a favorite breakfast in our family. All the Reasons to Love Bran Muffins. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. Oat bran muffins can be healthy AND taste good and the recipe I'm sharing today proves it! These are traditional easy to make bran muffins that add a bit of extra fibre to your diet while still being very tasty.
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