Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Blueberry Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Blueberry Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Prepare 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Make ready 1/4 cup whole wheat flour
- Make ready 2 tbsp. granulated sugar
- Prepare 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Take 1 large egg
- Take 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
So that’s going to wrap it up for this exceptional food buttermilk blueberry pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!