Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked cheese stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Pour remaining tomato sauce over peppers.
Baked Cheese Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Cheese Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked cheese stuffed peppers using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheese Stuffed Peppers:
- Take 8 mini sweet peppers, topped and cored
- Take 2/3 cup cheddar jack
- Prepare 1/4 cup parmesan
- Take 1/8 tsp garlic powder
- Make ready 1/8 tsp onion powder
- Make ready 1/8 tsp paprika
- Get Salt & pepper
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients, from beef or cheese. My husband is also diabetic so I used brown rice and omitted the bread crumbs and added a sprinkle of cheese on top. This recipe, with high-quality ground beef, is sooo much better than stuffed peppers that use NO meat but only rice.
Steps to make Baked Cheese Stuffed Peppers:
- Mix cheese and spices
- Stuff peppers good. Push cheese down til you can't fit anymore
- Bake 400° for 15-20 mins
Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese.
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