Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bran bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
High Flavor Bran Bread. this link is to an external site that may or may not meet accessibility guidelines. This wheat bran bread is definitely one of these bread recipes that makes your meal perfect. Delicious healthy fresh bread perfect to have it for breakfast time.
Bran bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bran bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bran bread using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bran bread:
- Make ready 3 cups bran
- Make ready 5 cups sifted bread flour
- Get 2 cups scalded milk
- Make ready 1 tablespoon salt
- Make ready 3 packages yeast
- Take 1/4 cup molasses
- Take 4 tablespoons shortning
Download Bran bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bran bread is also made with whole wheat flour, but additional wheat bran is added. Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by. Wheat Bran Bread Recipe - Bran Bread Recipe - Yummy Tummy.
Steps to make Bran bread:
- Dissolve yeast and little bit of the milk
- Add rest of milk salt and molasses
- Mix well and add flour when partially mixed add shortning. Keep sides of pan clean
- Turn out on lightly floured surface and need till surface is elasticity and bubbly
- Cover and let stand 2 to 4 hours till double in size
- Knead down and let rise 45 min
- Knead down and let rise 15
- Cut into 2 loaves and put in greased bread pans
- Let rise 1 hour
- Bake at 400 degrees for 20 min turn oven down to 350 and bake another 40 min.
I never thought bran bread would turn out this beautiful. Which kind of bread are you looking for? A lovely change from ordinary sandwich bread! This sweet nutty-tasting yeast bread is sweetened with dark molasses and enriched with All-Bran® cereal. It's perfect for lunch with egg or chicken salad or.
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