Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bran muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bran Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bran Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg. This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.
To get started with this recipe, we have to prepare a few components. You can cook bran muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bran Muffins:
- Prepare 1 1/4 cups milk
- Take 1 Tbsp lemon juice
- Take 1 egg beaten
- Make ready 1/3 cup vegetable oil
- Take 1 1/2 cups bran cereal (looks like tiny matchsticks, not flakes)
- Get 1 1/2 cups all purpose flour
- Get 1/4 cup firmly packed brown sugar
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1 tsp cinnamon
- Take 1/2 cup raisins, chopped dates or chopped walnuts (pictured)
Wholesome, healthy bran muffins inspired by my Grandma! These muffins are made with whole grains, blackstrap molasses and applesauce; they're the perfect on-the-go breakfast or snack and are. To prepare these muffins, you begin by soaking an entire box of raisin bran cereal with a quart of buttermilk. This adds incredible moisture and flavor to the final product.
Steps to make Bran Muffins:
- Grease 12 large muffin tins or line with paper baking cups.
- Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside.
- In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well.
- Add wet ingredients to dry ingredients, stirring just till moistened.
- Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes).
- Cool on a rack and store in an airtight container.
- Enjoy!
These Bran Muffins are a favorite breakfast in our family. All the Reasons to Love Bran Muffins. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. Oat bran muffins can be healthy AND taste good and the recipe I'm sharing today proves it! These are traditional easy to make bran muffins that add a bit of extra fibre to your diet while still being very tasty.
So that is going to wrap it up for this exceptional food bran muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
