Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried bran liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried bran liver A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while.
Fried bran liver is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried bran liver is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bran liver:
- Make ready 1 kg beef liver (thin steak cut)
- Get 2 cup wheat bran
- Get 1/4 cup flour
- Prepare 2 tbsp minced garlic
- Get 2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp hot chilli
- Prepare 2 large lemons' juice
- Make ready 1 tbsp cumin powder
- Take Fresh Parsely
Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst. Per calorie, liver is one of the most nutrient-dense foods there is.
Instructions to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
In fact, more commonly eaten muscle meats are nutritionally poor in comparison. Cirrhosis is a late stage of scarring (fibrosis) of the liver caused by many forms of liver diseases and conditions, such as hepatitis and chronic alcoholism. Each time your liver is injured — whether by disease, excessive alcohol consumption or another cause — it tries to repair itself. In the process, scar tissue forms. See great recipes for Beef Tongue Stir-Fry too!
So that’s going to wrap it up for this exceptional food fried bran liver recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
