Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic, fresh lemon juice and zest, and a little thyme add fantastic flavor to this baked chicken. Serve lemon chicken with mashed or roasted potatoes and wilted greens or steamed green beans or asparagus. Egg noodles or a grain like quinoa or couscous are also good choices.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Make ready 6 Drum sticks or whatever type of Chicken you have
- Take 1 yellow onion sliced
- Get 5 Garlic cloves chopped
- Take 2 lemons
- Make ready 4 Cherry peppers and 2 Tbsp of juice from jar
- Get 1 Tbsp Kosher or sea salt
- Prepare 1 tsp black pepper
- Prepare 4 Tbsp extra virgin olive oil
- Get 2 tblsp of milk
- Prepare 3 potatoes peeled and cubed rinsed
- Make ready 4 cups baby spinach
- Take 1 Tbsp unsalted butter
- Get 1 tsp red pepper flakes
Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken. Peel potatoes and cut into eight wedges each. Click BELL icon to get my latest videos! Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it.
Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
- Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
- In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
- Put all items on a large serving platter or individual plates enjoy🤗
If you haven't seen our recipes for Lemony Chicken Breasts with Cucumber and Feta Salad or Baked Chicken with Roasted Red Peppers yet, you should. This baked lemon chicken is coated in a butter and herb sauce, then roasted to perfection. A super easy dinner option that even the pickiest eaters The final step is to add a little chopped fresh parsley and lemon slices. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. It is a simple and good recipe but nothing special. the lemon juice/marinade doesn't really come through and the skin didn't crisp up as I would have thought.
So that is going to wrap it up with this special food spicy baked lemon chicken with garlic mashed & sauteed spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
