Beef stew # 2
Beef stew # 2

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew # 2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beef stew # 2 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef stew # 2 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew # 2:
  1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Get Salt and pepper or use Greek seasoning for seasoning meat
  3. Prepare 3 pound bag baby potato cut into fourths I don't peel them
  4. Make ready 1 (16 oz) bag of baby carrots
  5. Take 2 stalks celery finely chopped
  6. Prepare 1 large yellow or white onion chopped
  7. Take 3 cloves garlic minced
  8. Take 2 (12 oz) jars of beef gravy
  9. Take 1 Tablespoon parsley
  10. Prepare 1 Tablespoon mushroom seasoning
  11. Make ready 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Make ready 1 (10 oz) can tomatoes with green chilies drained
  16. Make ready 1 (15 oz) can of sweet peas drained
  17. Make ready 1 (15 oz) can of butter beans drained

I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew.

Steps to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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