Spicy Cheesy Beef Pasta
Spicy Cheesy Beef Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cheesy beef pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Cheesy Beef Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Cheesy Beef Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy cheesy beef pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cheesy Beef Pasta:
  1. Make ready 1 pd. Ground beef
  2. Take 1 can Cheddar Cheese Soup
  3. Prepare 1 can Tomato Soup
  4. Prepare 1 can Rotel diced tomatoes
  5. Get Black Pepper (1/2 teaspoon)
  6. Make ready Garlic powder (1 teaspoon)
  7. Prepare Sazon (1/2 teaspoon)
  8. Make ready 1 box small pasta (any shape you like) 16 oz
  9. Make ready Salt for pasta
  10. Prepare 1 cup Mexican 4 cheese blend shredded cheese
Instructions to make Spicy Cheesy Beef Pasta:
  1. Brown ground beef in a pot and drain…..
  2. Add to ground beef cheddar cheese soup, tomato soup,rotel diced tomatoes, and dry ingredients…..
  3. Let simmer for 20 minutes….
  4. Meanwhile boil pasta until al dente….. make sure you add salt to boiling water !!
  5. Drain pasta and add to ground beef mixture in pot, stir well…..
  6. Transfer to a greased 2 quart baking dish and add 4 cheese shredded Mexican cheese on top…..
  7. Bake, uncovered,in a preheated 350 degree oven for 15-20 min or until Cheese fully melts……
  8. Eat and enjoy πŸ˜‰!!! πŸ˜‹

So that’s going to wrap this up with this exceptional food spicy cheesy beef pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!