Beef Lasagne
Beef Lasagne

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef lasagne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Lasagne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Lasagne is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagne:
  1. Take 1 Tablespoon Olive Oil
  2. Get 1 Onion, Finely diced
  3. Take 2 Cloves Garlic, Crushed
  4. Take 500 Grams (gm) Beef Mince, lean
  5. Make ready 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Make ready 200 Grams (gm) Lasagne Sheets
  8. Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Get 1/2 Cup PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that’s going to wrap it up with this exceptional food beef lasagne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!