Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crumblies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crumblies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple Crumblies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple crumblies using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Apple Crumblies:
- Prepare base
- Make ready 450 grams plain flour
- Make ready 50 grams cornflour
- Make ready 160 grams caster sugar
- Take 250 grams butter
- Prepare filling
- Make ready 2 large Bramley cooking apples (peeled, cored and chopped into small chunks)
- Get 60 grams caster sugar
- Prepare 250 ml water
- Make ready topping
- Take 250 grams plain flour
- Get 125 grams butter
- Make ready 80 grams caster sugar
Steps to make Apple Crumblies:
- To make the shortbread base
- Prepare a deep, 8 inch square baking tin or dish. You can just grease it but I think as the butter melts it tends to 'fry'the outside. Cut a square of greaseproof paper to fit the tin. To do this I unroll the parchment over the tin leaving a three inch overhang each side cut the sheet from the roll then snip a diamond shape from each corner making sure that you cut down 3 inches. Place the paper into your tin overlapping the corners to fit.
- Pre heat oven to 160C gas mark 3
- Put flour, cornflour and sugar into a mixing bowl add the butter in one big lump. Work the dry mixture into the butter (easiest I find is using a fork) as the dough comes together lightly knead into a ball with your fingertips. Next gently press the dough into the prepared tin or dish making sure to get it into the corners.
- Prick all over with a fork and place of on middle shelf of oven for 20 minutes
- Whilst the shortbread is cooking prepare the Apple filling
- Place all ingredients into heavy based saucepan and bring to the boil. Turn heart down so that the mixture cooks gently without caramelising or turning into jam. Keep stirring and checking if more water is needed. If extra water is required add 1 tablespoon at a time - you don't want the mixture too wet or it will soak through the shortbread.
- Apple filling is ready when the small chunks of apple are sufficiently softened. Beat the filling in the pan with a wooden spoon to crush any large chunks
- Prepare crumble
- Put flour into a bowl
- Cut butter into small chunks, add to flour and rub the mixture using the thumb and 2 fingers of both hands until it resembles breadcrumbs.
- Stir in the sugar
- Ready to assemble
- Remove cooked shortbread from oven - shortbread should look undercooked and pale so it's very difficult to ensure it is cooked through. 20 minutes is a general time it is unlikely to take less time but perhaps a couple of minutes more, it should not start to brown.
- Spread the apple mixture over the shortbread then spoon the crumble over to cover the apple.
- Put it back in the oven and cook for 35 minutes - crumble should just be turning brown.
- Remove from oven and allow to cool in tin for at least 30 minutes until you use the paper to lift out your finished crumblies (if you've left an overhang of paper it is easy to lift out)
- Wait until cold until before cutting into three equal sections then cutting each section into 5 slices.
- Eat them cold, with cream or ice-cream, warm them through to eat with custard or simply enjoy them as a very indulgent cake slice.
So that’s going to wrap it up for this special food apple crumblies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
