Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef π₯© and broccoli π₯¦. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef π₯© and Broccoli π₯¦ is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef π₯© and Broccoli π₯¦ is something which I have loved my entire life. They’re nice and they look fantastic.
Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning?
To get started with this particular recipe, we must prepare a few ingredients. You can have beef π₯© and broccoli π₯¦ using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef π₯© and Broccoli π₯¦:
- Prepare 2.5 pounds beef flank steak
- Make ready Vegetable oil for sautΓ©ing (enough to coat bottom of pan)
- Get 1/2 teaspoon Black pepper
- Make ready Fresh minced garlic (6 cloves)
- Prepare 1 onion, sliced
- Make ready 1/2 cup cooking sherry
- Prepare 1 can Condensed Tomato Soup
- Make ready 1 can beef broth
- Make ready 1/2 teaspoon crushed red pepper
- Get 2 tablespoons soy sauce
- Get 3 tablespoons teriyaki sauce
- Take 1/8 teaspoon ground ginger
- Take 1 (12 oz) bag frozen cut broccoli (or larger)
- Make ready 1/4 cup brown sugar
I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember.
Instructions to make Beef π₯© and Broccoli π₯¦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sautΓ© all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy π!!
It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! This video will teach you how to cook delicious beef with broccoli the easy way.
So that is going to wrap it up with this exceptional food beef π₯© and broccoli π₯¦ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
