Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.
Stuffed Tomatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tomatoes:
- Take 1/2 lb ground beef
- Make ready 1/2 onion; diced
- Prepare 1 stalk celery; diced
- Make ready 1/2 carrot; diced
- Make ready 3 garlic cloves; diced
- Take 4 tomatoes preferably beefsteak tomatoes
- Take 1 bellpepper
- Get 1 Yukon gold potato; cut into wedges
- Get 3/4 ths cup short-grain rice
- Prepare 1-2 tbsp tomato paste
- Prepare 1 tbsp sugar
- Prepare 1 cup chicken broth (water is fine)
- Prepare Mint
- Prepare Parsley
- Take Dill
- Prepare Feta cheese
BEST stuffed tomatoes you will come across! This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic. Take advantage of juicy summer tomatoes. Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says.
Steps to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. 🎦 Stuffed tomatoes. These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of I also hope someone makes these Quinoa Stuffed Tomatoes for you… Those who do make them will. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Stuffed tomatoes with roasted corn, basil, and cheese?
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