Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color. An easy and flavorful sauce is made with soy sauce, white wine, and ginger.
Beef stir fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef stir fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir fry:
- Prepare 1 kg beef
- Make ready 2 big tomatoes
- Take 2 big ring onion
- Get Carrot
- Prepare Green bell pepper
- Prepare Rose mary
- Prepare 1 tsp Ginger garlic paste
- Get 3 tspSoy sauce
- Get 2 tspHoney
- Make ready 1/4 tsp Sugar
- Get Salt
- Get Water
To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Stir soy sauce mixture; add to pan.
Instructions to make Beef stir fry:
- Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat)
- Add water and salt. Let it boil.
- When the water is almost done, remove the stock. Keep it for later use.
- Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown.
- Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes
- Stir until the tomatoes start to fry
- Add the rose mary. Stir until aroma forms
- Add soy sauce and honey. Stir
- Add carrot and green bell pepper. Stir and serve while hot
Return beef to pan; heat through. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!). As long as I have a tasty sauce, I'm one happy gal!
So that is going to wrap this up with this exceptional food beef stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
