Apple and Almond Cake
Apple and Almond Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple and almond cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple and Almond Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Apple and Almond Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple and Almond Cake:
  1. Prepare Dry Ingredients
  2. Get 225 g Self Raising Flour
  3. Take 225 g Caster Sugar
  4. Make ready 1 tsp Baking Powder
  5. Take Wet Ingredients
  6. Take 150 g Melted Butter
  7. Prepare 2 Large Eggs
  8. Take 1/2 tsp Almond Extract
  9. Prepare Fillings and Toppings
  10. Get 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
  11. Prepare 25 g Almond Flakes
  12. Take Icing Sugar to dust
  13. Get Equipment
  14. Take 8 ” (20cm) Deep Loose Bottom Cake Tin
  15. Get Hand Mixer
Instructions to make Apple and Almond Cake:
  1. Preheat oven to 160C or 140C for fan assisted.
  2. Lightly grease the cake tin.
  3. Peel and core the apple, and slice thickly.
  4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
  5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
  6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
  7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
  8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
  9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
  10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

So that’s going to wrap this up with this exceptional food apple and almond cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!