Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty italian style beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hearty Italian Style Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Take 1.5 lbs stewing beef, diced
  2. Make ready 3 celery ribs, diced
  3. Get 2 medium/large carrots, diced
  4. Make ready 1 large onion, diced
  5. Take 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Prepare 1 tbsp tomato paste
  9. Make ready 2 tsp Italian seasoning
  10. Make ready 1 tsp dried oregano
  11. Take 2 tsp dried basil
  12. Get 2 dried bay leaves
  13. Get 1 cup red wine
  14. Get 1/2 cup beef stock
  15. Prepare 1.5 tbsp flour or corn starch
  16. Take 1 large can diced tomatoes
  17. Get Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap it up for this special food hearty italian style beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!