Beef Stew - Gluten and Dairy free
Beef Stew - Gluten and Dairy free

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew - gluten and dairy free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew - Gluten and Dairy free is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Stew - Gluten and Dairy free is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Gluten and Dairy free:
  1. Take 1 beef roast (or) 2 - 2.5 lbs stew meat
  2. Get 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
  3. Make ready 1 medium white onion, chopped
  4. Prepare 4 medium russet potatoes, peeled and diced
  5. Prepare 3 ribs celery, diced
  6. Take 1 large can of crushed tomatoes
  7. Get 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
  8. Make ready 1 Tbsp Cornstarch
  9. Get 2 Tbsp Italian seasoning
  10. Get 2 tsp Onion powder
  11. Make ready 2 tsp Garlic Powder
  12. Make ready 1/2 tsp red pepper flakes
  13. Take 1 splash Worcestershire sauce
  14. Get 1 splash Gluten free soy sauce or Liquid Aminos
  15. Make ready to taste Salt and Pepper
  16. Make ready 2-3 tbsp cooking oil, I used Grapeseed oil
Instructions to make Beef Stew - Gluten and Dairy free:
  1. Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
  2. While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
  3. Add stock, crushed tomatoes, & frozen veggies to crockpot.
  4. Add browned meat to crock pot with the veggies.
  5. Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
  6. Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
  7. Enjoy!

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