Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, red wine beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Wine Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Beef Stew:
- Get 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Make ready 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Take 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that’s going to wrap this up for this exceptional food red wine beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!