Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry and apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gooseberry and apple crumble is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gooseberry and apple crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
To begin with this particular recipe, we must prepare a few ingredients. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and apple crumble:
- Get Fruit filling
- Take 250 g gooseberrys
- Make ready 2 large Bramley apples
- Make ready 100 g golden caster sugar
- Make ready 1 tsp cinnamon
- Make ready Crumble topping
- Prepare 300 g plain flour
- Get 200 g rolled oats
- Make ready 170 g unsalted butter
- Take 100 g golden caster sugar (plus a little extra to sprinkle on top)
This is the perfect summer dessert. This gooseberry dessert is everything a summer dessert should be like! It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody. Duck, Duck, Gooseberry Crumble (Gooseberry Apple Crumble Recipe).
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Apple & gooseberry crumble, rosemary custard.
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