Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy instant pot veggie beef soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and easy instant pot veggie beef soup is something which I have loved my whole life.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Get 1 lb ground beef
  2. Make ready 1 small yellow onion
  3. Prepare 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Take 1 lb. Frozen mixed vegetables
  6. Make ready 1 (15 oz) can diced tomatoes
  7. Take 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Take 1/2 tsp dried thyme
  10. Take to taste Salt and pepper

Easily made vegetarian if you wish. When it beeps do a quick release. Carefully lift the lid and serve! Add a sprinkle of shaved parmesan.

Instructions to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Reviews for: Photos of Instant Pot® Beef and Vegetable Soup. But we all love soup so that was not a problem. Delicious and easy will definitely make again soon. First of all, I do eat vegetables, I'm just a little picky about the way they're served (I prefer them cooked, and They're soup haters, and prefer their veggies raw, but I'm wearing them down one bowl at a time 😉.

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