Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven baked pork loinchops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven Baked Pork Loinchops is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oven Baked Pork Loinchops is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Pork Loinchops:
- Take Coating
- Prepare 1 cup all purpose flour
- Prepare 1/4 cup dijon mustard
- Get 1 large egg
- Take 1 teaspoon poultry seasoning
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Take Porkloin
- Take 2-1/4 pound porkloin boneless
- Get 1-1/2 teaspoon salt divided
- Prepare 1 teaspoon ground white pepper divided
- Take Finish
- Prepare 1 cup Panko breadcrumbs
- Prepare 3 tablespoons butter melted
- Make ready To taste salt
- Take 1 tablespoon parsley flakes
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
Steps to make Oven Baked Pork Loinchops:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!
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