Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon and ginger apple cakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon and ginger apple cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. A deliciously easy Cinnamon Apple Cake made from scratch.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Make ready 75 grams butter
- Take 100 grams golden syrup
- Prepare 100 grams black treacle
- Prepare 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Prepare 100 ml milk
- Take 1 egg
- Get 1/2 tsp bicarbonate of soda
- Make ready 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Make ready 1 icing sugar
- Take 2 lemons
The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. Perfectly spiced vegan cinnamon and apple cake with maple icing.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
With autumn in full swing and an abundance of apples this is the perfect fruity bake. Along with cinnamon we are also using a bit of ground ginger and nutmeg. In a separate bowl mix together the vanilla essence, oil (I used rapeseed. But let´s speak about this easy and delicious bundt cake. This Apple Cinnamon Cheesecake has pieces of apple and pockets of cinnamon filling layered into it.
So that is going to wrap this up with this special food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
