Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kefta batata (beef kefta with potatoes). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Prepare 1 kg mince beef meat
  2. Take 1 bunch parsley (chopped)
  3. Make ready 1 brown onion (chopped)
  4. Prepare 2 kgs potato
  5. Prepare 1 red capsicum
  6. Take 1 green capsicum
  7. Get 1 yellow capsicum
  8. Prepare 3 tomatoes
  9. Take 1 tbsp tomato paste
  10. Get 1 tbsp lemon juice
  11. Prepare 1 tbsp pomegranate molasses
  12. Prepare 2 tsp salt
  13. Get 2 cups water
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

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