Baked eggplants with mozzarella πŸ†
Baked eggplants with mozzarella πŸ†

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked eggplants with mozzarella πŸ†. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make baked eggplants with tomatoes and mozzarella with help from an experienced culinary professional in this free video clip. Expert: Maria Vieages Filmmaker: Steven Watkins. Series Description: You can make a wide variety of different dishes even more delicious just by adding a few.

Baked eggplants with mozzarella πŸ† is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked eggplants with mozzarella πŸ† is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked eggplants with mozzarella πŸ† using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked eggplants with mozzarella πŸ†:
  1. Take 2 pc 🌱 Eggplant
  2. Get 100 grams 🌱 Grated mozzarella cheese
  3. Take β €
  4. Make ready For the sauce
  5. Prepare 2 tbsp 🌱 Greek yogurt
  6. Take 2 pc 🌱 Crushed garlic
  7. Prepare to taste 🌱 Salt, pepper

Place in a baking dish in the oven, cut side up Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices. Includes eggplant, black pepper, salt, olive oil, carrots, celery ribs, onion, garlic cloves, orzo, tomato paste, vegetable stock, fresh oregano, grated lemon zest, mozzarella cheese, parmesan cheese, tomatoes. Top with remaining eggplant slices and the remaining sauce, basil & cheese. Hearty eggplant casserole can serve as a meatless entree.

Instructions to make Baked eggplants with mozzarella πŸ†:
  1. Cut the eggplant into slides.
  2. Bake for 20 minutes at 180*C.
  3. Grease with sauce and sprinkle with cheese on top.
  4. Bake for another 15 minutes.

The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. Transfer the eggplant slices to a baking tray and continue cooking the rest. The Eggplant with Mozzarella recipe out of our category fruit-vegetable!

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