Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef 'n cheddar burritos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef 'n Cheddar burritos is something that I have loved my whole life.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Cheddar & beef jerky burrito - Backpacking recipes. This variation on the traditional refried beans trail burrito gives it just that little extra.
To begin with this recipe, we have to first prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Prepare 3 cloves garlic, minced
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Get 1 tsp ground cumin
- Get 1 tsp dried oregano
- Prepare 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Take 2 tbsp tomato paste
- Get 1/4 cup water
- Prepare 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's! People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it. Arby's Beef 'n Cheddar Classic Ingredients.
Instructions to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Roast Beef: Beef, Water, Salt, Sodium Phosphates. The Best Chunky Beef Burritos Recipes on Yummly Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. A couple cups corn chips, preferably Fritos.
So that’s going to wrap this up for this exceptional food beef 'n cheddar burritos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
