Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, hawaiian baked uhu by kalani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Baked Uhu by Kalani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hawaiian Baked Uhu by Kalani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- Prepare red snappers/ parrot fish - uhu - Opakapaka fish
- Take Garlic
- Make ready Online
- Get Ginger
- Prepare Pepper
- Get Salt
- Prepare Mayo
- Take Green onion
- Prepare Cilantro
- Prepare Ti leave
- Take Tin foils
- Prepare Chinese sausage
- Prepare 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
So that is going to wrap this up for this special food hawaiian baked uhu by kalani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
