Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s steak and buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Steak and Buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whosayna’s Steak and Buns is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Make ready Fried Steak:
  2. Get 1 kg Fillet (thick slices)
  3. Prepare 1/2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Prepare 1 tbsp Vinegar
  6. Get 1 tsp Tenderiser
  7. Get 1 tbsp Paprika
  8. Take 1 tbsp Ginger paste
  9. Prepare Buns:
  10. Prepare 2 tsp Yeast
  11. Make ready 3 cups Maida (All Purpose Flour)
  12. Get 3 tbsp Oil
  13. Prepare 2 tbsp Milk Powder
  14. Take Salt (as required)
  15. Take 1 tbsp Sugar
  16. Make ready 1 tbsp Butter/Margarine
  17. Take Bechamel Sauce:
  18. Get 1 cup Milk
  19. Take 1 tbsp All Purpose Flour
  20. Get 2 tbsp Butter
  21. Prepare pinch Salt
  22. Get dash Black Pepper Powder
  23. Take 1/2 cup Cheddar Cheese (optional)
  24. Make ready 1 Bay Leaf
  25. Take Salad:
  26. Take 1 Lettuce (shredds)
  27. Take 1 Carrot (grated)
  28. Make ready 1 Cucumber (sliced)
Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

So that is going to wrap this up for this exceptional food whosayna’s steak and buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!