Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Prepare 1 onion, chopped
- Take 1/2 cup pinot noir
- Prepare 5 cups chicken broth
- Make ready 4 carrots, chopped
- Get 4 stalks celery, chopped
- Make ready 1 large potato, peeled and chopped
- Get 1 bay leaf
- Prepare 3 tbsp tomato paste
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Make ready 1 tsp basil
- Make ready 1 tsp oregano
- Take 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Take 2 tbsp water
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!