My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my lovely braising steak in gravy 😉. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Lovely Braising Steak in Gravy 😉 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Take 600 grams flank or Braising Steak cut into large chunks
  2. Prepare 2 small onions chopped
  3. Make ready 1 clove crushed garlic
  4. Take 1/4 cup Red Wine
  5. Take 1 liter boiling water
  6. Make ready 3 beef cubes or bouillons
  7. Take 1 tbsp tomato puree or paste
  8. Make ready 2 tbsp Corn starch or corn flour
  9. Get 1 little cold water to mix the cornflour
Instructions to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

So that is going to wrap it up with this special food my lovely braising steak in gravy 😉 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!