My Gorgeous Braising Steak and onion in Gravy
My Gorgeous Braising Steak and onion in Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Gorgeous Braising Steak and onion in Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Gorgeous Braising Steak and onion in Gravy is something that I have loved my whole life.

Chop the onion and add to the heated oil, add sea salt and pepper. Tender, slow cooked braising steak is cooked in a rich gravy and served with homemade chips in this classic comfort food recipe from The Hairy Bikers. Return the pan to the hob and reduce the heat.

To get started with this particular recipe, we must prepare a few components. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
  1. Get 4 big pieces of Braising Steak
  2. Make ready 1 medium sized Onion
  3. Make ready 1/2 Tsp Black cracked Pepper
  4. Prepare 1/2 tsp Sea salt
  5. Take 2 litre Boiling water 3 tbls Worcestershire sauce
  6. Make ready 3 large Tomatoes chopped
  7. Take 4 Beef Stock Cubes
  8. Prepare 2 Tsp Cornflour mixed in 4 tsps cold water
  9. Get 1 + 1/2 Cup frozen peas or Can of Peas
  10. Prepare 3 Carrots chopped
  11. Get Potatoes enough for 4 people boiled and mashed in butter + cream

Thickened with Maggi Gravy mix and served on a bed of mashed potatoes with other veg on the side. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!

Instructions to make My Gorgeous Braising Steak and onion in Gravy:
  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
  4. Next the Worcestershire Sauce.
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
  7. Thick gravy
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
  9. Boil Carrots
  10. Also boil the peas. Iam using sweet peas
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.

Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites. Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie. Braised Australian brisket with belgian cocoa mass glazed root vegetables and potato mash. Raw beef slices on a cutting board with a spring Raw beef slices on a cutting board with a spring onion.

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