Slow cooked braising steak with mash and veg
Slow cooked braising steak with mash and veg

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked braising steak with mash and veg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braising steak, onion, water, mushrooms, gravy granules, veg, potatoes (mash). Slow cooker — braising steak, mushrooms, onion and water, cook all day. Make mash and veg then enjoy.

Slow cooked braising steak with mash and veg is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooked braising steak with mash and veg is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked braising steak with mash and veg:
  1. Get Braising steak
  2. Prepare Onion
  3. Prepare Water
  4. Make ready Mushrooms
  5. Get Gravy granules
  6. Take Veg
  7. Prepare Potatoes (mash)

Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and upper arm. Nutritional information is per serving, not including the serving suggestions of mashed potatoes and green veg. Today we have slow cooked braising steak mash mushy peas & gravy. Braising, a form of slow cooking, involves cooking meat on a bed of vegetables (a mirepoix) with a Slow cooking can be perfect for delicious comfort food and Winter dishes, resulting in a steaming pot of tender meat and veg at the end of the day.

Steps to make Slow cooked braising steak with mash and veg:
  1. Slow cooker - braising steak, mushrooms, onion and water, cook all day
  2. Then mix gravy in
  3. Make mash and veg then enjoy

So amazing served it with mash and mixed veg instead of thickening with cornflour I used a sprinkle of gravox gravy powder. Found that it cooked quite quickly in my cooker and was very liquidy at the end, had to transfer it to a pot. This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. No need to brown the beef in advance - just lightly dust the pieces of braising steak with flour before hand. This recipe will be meltingly tender after just six hours on high in the slow.

So that is going to wrap this up for this special food slow cooked braising steak with mash and veg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!