Cream of Tomato
Cream of Tomato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of tomato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Tomato is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream of Tomato is something that I have loved my whole life.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Keywords: Creamy tomato pasta, Creamy tomato sauce, Tomato cream sauce. I love hearing how you went with my recipes!

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of tomato using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of Tomato:
  1. Get 20 ml Refined oil
  2. Get 1/2 Onion, sliced
  3. Take 20 g Carrot, sliced
  4. Take 20 g Celery sliced
  5. Prepare 10 g Refined flour
  6. Make ready 300 ml Vegetable stock
  7. Prepare 200 g Fresh tomato, chopped
  8. Get 1-2 no Basil leaves
  9. Take 20-30 ml Tomato puree (optional, just for colour)
  10. Get 20 g Butter
  11. Take Bouquet garni
  12. Prepare 1 Bay leaf
  13. Make ready 1 g Thyme
  14. Make ready 1 g Black peppercorns
  15. Prepare 3-4 Parsley stems
  16. Get 2 Cloves
  17. Prepare 1 Muslin cloth
  18. Take For garnish
  19. Make ready 1 tsp Cooking cream
  20. Prepare 1 White bread slice, cut into croutons

If you've made too much soup, or you've made some in bulk you'll be glad to know. Add a little tomato paste if it needs more tomato flavor. Add some freshly ground black pepper and salt, to taste. Delicious creamy tomato soup made without cream.

Steps to make Cream of Tomato:
  1. Melt butter in a saucepan till it creates a white froth.
  2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside.
  3. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent.
  4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft.
  5. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid.
  6. Check the seasoning, if thick enough & taste well, starin the soup into a clean pot.
  7. Add basil leaves, cover the pan & keep aside to spread the basil flavour throughout.
  8. For Croutons : - Remove the crust from bread slice, cut each slice into 1 inch dices.
  9. Toast under salamander or deep fry till golden brown.
  10. For service : - Pour 150 ml into soup bowl, add cooking cream & bread croutons.

Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. Ingredients in Cream of Tomato Soup. If you're heading to the store, these are the ingredients to add to your list Can you add Fresh Tomatoes to this Instant Pot Cream of Tomato Soup Recipe? Repeat with second can of tomatoes.

So that is going to wrap this up with this special food cream of tomato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!